![]() ![]() It includes a total of six layers made of light almond sponge cake (joconde in French), coffee buttercream, and dark chocolate ganache, and it’s all topped with a chocolate glaze. We used it to make opera cakes, sponge cakes and little desserts filled with mousse or buttercream. Biscuit Joconde is a light almond sponge cake, which is known as La Joconde in French, it is named after the Mona Lisa. The name of the opera cake comes from its appearance as its layers as the cake reminded his wife of the Paris Opera House, Palais Garnier. Why does opera cake say opera?ĭalloyau states that Cyrique Gavillon invented the dessert in 1955. Dalloyau have been trading since 1682 and were suppliers to the court of Versailles. The creation of the cake goes back to 1955 when great French pastry chef Cyriaque Gavillon worked at the legendary Dalloyau shop in Paris. ![]()
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